Tuesday, March 1, 2016


EDIT:  My father wants to know why there's a ridge in the middle of the lasagne.  I presume it's because there wasn't enough sauce and the pasta curled up at the edges?  The pan is just big enough for 2 sheets of lasagne, and I used the dry "lasts forever" kind because that's what there was in the cupboard (EXP 10/14).  I haven't died yet.


Did I overfill the lasagne?

1 comment:

  1. Looks yummy - but wherefore the ridge in the middle - or is it something like a pie bird?