Tuesday, March 1, 2016

Lasagne

EDIT:  My father wants to know why there's a ridge in the middle of the lasagne.  I presume it's because there wasn't enough sauce and the pasta curled up at the edges?  The pan is just big enough for 2 sheets of lasagne, and I used the dry "lasts forever" kind because that's what there was in the cupboard (EXP 10/14).  I haven't died yet.

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Did I overfill the lasagne?


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1 comment:

  1. Irish DodoMarch 2, 2016 at 12:00 PM

    Looks yummy - but wherefore the ridge in the middle - or is it something like a pie bird?

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