I've decided to attempt some healthy eating, having stuffed myself for the last month in Ireland. The local fruit 'n' veg shop had some good deals today so I bought a bunch of veggies and have started my project. The idea is to freeze portions so that I have food for work also.
First up, a big dish of roasted veggies like they do at HH: onion, peppers, courgette, tomato, and some herbs and olive oil on top.
Second up, a bowl of Greek salad, this one not to freeze, for obvious reasons: onion, peppers, cucumber, tomato, feta & kalamata olives: dressing yet to come. Add some steak, and lunch is ready!
Then I got some pumpkin ready to roast, I also have a bunch of chicken drumsticks to put on, but those will have to wait as with only 2 racks in the oven, I've run out of space. Not bad for a morning's work.
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