I enjoyed the fish course, I was not 100% certain how I felt about the gravlax, and I was brave enough to try the scallops and the prawns.
I thing was, they didn't taste all that bad. Actually, I'm not quite sure what they tasted of, as the overriding sensation was fear. Completely irrational, of course, and I am glad I tried it - but even if it was not objectionable, I am not sure it is something I could ever enjoy.
The dessert was creme brulee , one of Kurt's favourites, and as his cousin already knew I wasn't a massive fan, I had chocolate chip icecream and a large amount of toffee - a very satisfactory finish to the meal!